A croissant is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Crescent-shaped food breads have been made since the Middle Ages, and crescent-shaped cakes possibly since antiquity.
usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide varieties of types, shapes, sizes, and textures of breads in various regions.
The classical period of ancient Greece and Rome had pastries made with almonds, flour, honey and seeds. The introduction of sugar into European cookery resulted in a large variety of new pastry recipes in France, Italy, Spain and Switzerland.
This is a list of pastries- which are small cakes or confections made using pastry — a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savoury ingredients. There are five basic types of pastry (a food that combines flour and fat) - these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
- Supplier of High End Fresh & Frozen Products for Restaurant, Hotels, Cafes, Catering Units, Bahrain & GCC Exports -
Le Bateau bakery was established in Bahrain to meet the demands of high profile customers and produce high quality bakery products. Since its inauguration Le Bateau Bakery and Café has established itself as a first class bakery, café & restaurant. We provide high quality products, consistently and efficiently. Our core business is bakery and patisserie with a wide range of specialized and popular products. All bakery products are sold through our outlets and hypermarkets/supermarkets in accordance with our in house guidelines, standards and specifications to our esteemed loyal and potential customers.
Sandwich Breads, Gluten Free Breads, Healthy Breads, Diabetic Breads, Bagels & Flat Breads. (Chapatti & Tortillas)
Coffee Chocolate, Mint & Apple, Orange, Mango & Savory items. Croissants & Danish Pastries.
Since its inauguration Le Bateau Bakery and Café has established itself as a first class bakery, restaurant and coffee shop.
